Letter from Publisher
Debbey Wilson
We
all have a body and we all have a gut. This issue offers up some leading-edge,
practical information in The Microbiome Connection: How Soil and Human Health are Related. The link between the
human gut microbiome and Earth’s soil microbiome is explained as new research
continues to identify the need of healing on this level—personally and
planetarily.
In Hues of Health—Benefits of a Colorful Diet, enjoy
how color relates to highly nutritious eats. Colorful and plant-based, load-up with
healthy/tasty phytonutrients that play a key role in prevention of serious
chronic diseases and degeneration. Recipes included.
Fighting Climate Change in the Garden—Regenerative Techniques for a Healthy Ecosystem lays the groundwork to create an ecologically-sound
garden. “Growing it” is a powerful, energetic nod to a healthier local ergo
global ecosystem.
What Your Food Ate:
How to Heal Our Land and Reclaim Our Health is a natural evolution for co-author and husband David
Montgomery, with Anne Biklé on the Advantages of Regenerative Farming, sharing their knowledge that how we
treat the land is in tight correlation as to how we treat our selves.
Protecting Pets from Lyme Disease—Prevention and Symptom Management Tips shares how to reduce the risks of tick-borne
diseases as well as proper tick removal and how to care for an infected pet.
As
always, with an open heart and mind, please enjoy.
