(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.

Christmas Cranberry Punch

• 1 package fresh cranberries
• 1 can pineapple chunks
• 3-4 rosemary twigs
• 6 cans lemon-lime soda, divided
• 64 ounces cranberry juice
• 20 ounces orange pineapple juice
• 1 orange

1. The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
2. Chill remaining soda, cranberry juice and orange pineapple juice overnight.
3. In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.

 

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