Give Summer Grilling a Seafood Spin
Jul 30, 2024 04:30AM ● By Family Features
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Shake up your next family barbecue with fresh, flaky seafood. This Grilled Glazed Salmon may result in a new favorite when served over rice or alongside fresh veggies or a small salad. Find more summer grilling ideas at Culinary.net.
Grilled Glazed Salmon
Recipe courtesy of "Cookin' Savvy"
Cook time: 15-20 minutes
Servings: 4-6
Dry Brine:
- 1/2 cup salt
- 1 cup sugar
- 1 cup brown sugar
- 2 tablespoons lemon thyme or lemon zest
- 3 tablespoons garlic powder
- 1 tablespoon pepper
- 1 salmon fillet (2-3 pounds)
Glaze:
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic
- 2 tablespoons ginger
- salt, to taste
- pepper, to taste
- To make dry brine: In bowl, mix salt, sugar, brown sugar, lemon thyme, garlic powder and pepper. Place salmon on cookie sheet and cover with brine. Refrigerate 10-12 hours, or overnight.
- After brining, rinse salmon completely. Dry with paper towel and let rest at least 1 hour.
- Heat grill to medium heat.
- To make glaze: In bowl, mix brown sugar, ketchup, mustard, apple cider vinegar, Worcestershire sauce, garlic and ginger. Add salt and pepper, to taste. Brush over salmon.
- Place cookie sheet with glazed salmon on grill and cook 15-20 minutes until internal temperature reaches 130 F. Let rest 5 minutes before serving.