Aug 31, 2016 02:07PM ● By Sandra Murphy
If you love to live with pets but not their dirty feet and fluff balls, here are effective strategies to keep our space—and theirs—sparkling clean.
Aug 31, 2016 02:07PM ● By Randy Kambic
Adding an M for music to the three R’s boosts students’ self-confidence and bolsters not only their appreciation of music but also vocabulary and math skills.
Aug 31, 2016 02:07PM ● By Carl Greer
When we pay attention to life’s small, sweet pleasures, we enter into sublime experiences of pure perfection.
Aug 31, 2016 01:44PM
Obese youngsters between the ages of 9 and 18 fared better in heart-health markers when adhering to a vegan plant-based diet than their counterparts following the American Heart Association diet.
In a Korean study, the robust compounds in black raspberries significantly decreased artery stiffness and increased cells that help repair blood vessels.
In a study of 77 premature infants, those that received at least half of their diet from breast milk had larger brain volumes, a possible indicator of better cognitive development.
Multiple sclerosis patients that underwent pulsed-frequency electrotherapy improved their scores in nine of 10 categories of functional abilities.
In a British study of twins, those that consumed the most fruits and vegetables rich in vitamin C developed fewer cataracts than their sibling.
Faced with rising consumer resistance to High-Fructose Corn Syrup, the corn refiners industry has created the terms “fructose syrup” or just “fructose” to hide its intense use in processed foods.
At more than 20 medical schools, doctors-to-be are learning about healthy diets and food preparation, often in hands-on cooking classes.
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