Mar 31, 2016 10:48AM
Activists are increasingly using ballot initiatives enabling voters to enact local policies created to protect clean air, clean water and clean energy.
Mar 31, 2016 10:47AM
The Deny Americans the Right to Know, or DARK Act, was defeated in the U.S. Senate, representing a major victory for consumers.
Feb 29, 2016 04:54PM
Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.
Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.
Huge indoor farms relying on vertically stacked trays are producing 100 times more food per square foot than traditional methods while using 99 percent less water and 40 percent less power.
Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.
Already, 40 percent of the energy for Unilever’s multinational operations comes from green sources, and it aims to solely use renewable sources worldwide by 2030.
As organic produce becomes more popular and available, Costco has become its number one seller in the U.S.
Citing the First Amendment, a judge has overturned an Idaho law that criminalizes surreptitious investigations into animal cruelty.
This summer New York will lease 500 solar-powered foods trucks to vendors that currently consume petrochemicals to drive, power equipment and cook food.
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