Apr 30, 2019 11:46AM
Twelve years after a study ended, senior participants that had taken CoQ10 and selenium had lowered their cardiovascular mortality risk more than 40 percent.
Mar 29, 2019 11:54AM
Canadian toddlers in households that used chemical disinfectants at least once a week had disturbed gut microbes and higher body mass index scores than toddlers in households that used vinegar or other eco-friendly cleaners.
Non-smokers in areas that have banned smoking in public space have lower systolic blood pressure.
In a 10-week study, infertile Iranian men that took curcumin experienced a significant increase in sperm count, concentration and motility.
African-American adults that consumed the most sugar-sweetened drinks were 61 percent more likely to develop kidney disease within 13 years than those with the lowest consumption.
Hospitalized bipolar patients that took probiotic supplements upon release were three times less likely to re-enter the hospital than those given a placebo.
Testing of food additives in a Czech lab found that gut microbes with anti-inflammatory properties were easily harmed by additives, while microbes with pro-inflammatory properties were mostly resistant.
New federal rules gut Congressional GMO labeling legislation by exempting foods made with GMO ingredients, allowing 78 percent of products containing GMOs to avoid full disclosure.
Global leaders ranked “extreme weather” as their top concern, followed by “failed climate change mitigation” and “natural disasters” in the 2019 Global Risks Perception Survey.
Two antibiotics commonly used on humans have been given the go-ahead by federal agencies for massive spraying on citrus crops to defeat a bacterial disease called citrus greening.
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