Sherell White, executive director at the Living Forward House, in Dunedin, has designed and built a LEED-certified space to teach healthy cooking classes and house her organic, gluten-free, dairy-free Healthy Desserts Bakery. The baked goods are special order/special occasion cakes for weddings, birthdays and all notable events.

 

A chef and public speaker, White’s passion is teaching people how to shop for and prepare healthy food in a fast, fun and easy way. She recently launched a new Patreon Channel to provide livestream cooking classes every Sunday at 4 p.m. ET. Participants get to cook along with Healthy Chef Sherell, ask questions and enjoy the other collections the channel offers. Included are a recipe library, private coaching and/or cooking sessions, travel adventures, sustainable at-home shows, and interviews. Partake of and enjoy this experience at Patreon.com/HealthyChefSherell.